Mushroom logs how to#

IMPORTANT: Water each layer of chips very well while constructing the bed. Add one more thick layer of chips on top. Add two more layers alternating between chips and spawn. Spread a third of the spawn evenly over the woodchips. Most cultivated species, like oyster and shiitake. To start, place a layer of cardboard on soil or grass (less ideal), and spread a 1-2 inch layer of woodchips on the cardboard. Choosing Mushroom Logs Many edible and medicinal mushrooms can be grown on a variety of freshly cut trees. Raise logs on pallets or other wood during the resting period to prevent rot, especially if using alder. Allow logs to rest for 1-2 weeks before inoculating. Avoid additional damage to bark while cutting. Use freshly chipped woodchips (not more than 2 weeks old) from any tree other than cedar. Harvest logs (4-8 inch diameter, 3-4 foot long) preferably in fall, winter, or spring before trees buds break.

Mushroom logs how to#

How to grow Wine Caps in a nutshell: Create your growing bed in a spot that is partly shaded. Refer to Paul Stamet’s book Mycelium Running, or attend my comprehensive Outdoor Mushroom Cultivation workshopto learn how cultivate outdoor mushrooms. Wine Cap Stropharia Spawnĥ.5lb bag for $25 This is enough to inoculate a 5 foot by 5 foot (25 square feet) bed of woodchips, or several bales of straw. To stimulate the log to produce you should soak it for 24 hours and then give it couple of forceful hits on the end of the log with a mallet (hit the wood on the end of the log, not the bark). During the winter, you will want to protect the logs from wind. You can feel if the log has lost its moisture by lifting it. Maintenance: Soak the logs in water for 24 hours 2-5 times during the summer to keep them moist. lf it is a drier summer they will need 4 or 5 soakings, if it is a wetter one, fewer. Use some hot glue to secure the caps to the tubes and the tubes in the holes.

Then push these wires and tubes through the holes you drilled in the wood. Use the biggest tube diameter for the biggest mushroom cap, and the smallest for the smallest cap etc. We do have some inoculation kits and tools for you to do it. Thread the wires from the mushroom caps through the tubes. In a very shady spot of your yard or garden. Not in contact with soil. Please note we no longer sell or supply Mushroom Logs. Once it has produced, take it right back outside. You can also bring a log indoors into a cool room and harvest mushrooms in the winter. You can dry the mushrooms them for winter use. Harvest them when the cap starts to disconnect from the stem. Yield: They will produce 2-3 times per season for 3-5 years! Each time you should get 15-30 mushrooms. I also have some 3 foot logs that I can cut in half, which are much lighter. Each log is about 6″ in diameter and about 2.5 feet long. They are large sized logs, but not too big to handle. I cut the logs myself in the winter so they are sustainably harvested. These are high quality logs that, if kept moist through periodic soaking, will produce lots of mushrooms year after year (see Maintenance for more information). Contact me to order: the logs:These are sugar and red maple logs with very productive strains of shiitake already growing in them, and ready to produce mushrooms.